Fried Shallots
March 11, 2010, Posted by admin at 6:00 pm
Source: (blog.craftzine.com)
I absolutely love shallots (perhaps my favorite holiday dish is shallots in red wine from Roger Verge’s Vegetables), but I’ve never thought to make fried shallots to add a little crispy punch and texture to Vietnamese food, a quick salad, a burger, or heck, just on their own. Garnishes are something I so often forget when putting a meal together, but they often take the dish to the next level. Yum!
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Fried Shallots
